Description
These warm and gooey salted white chocolate and macadamia nut mini skillet cookies are so good! And they’re also super easy to make. If you make this recipe, I’d love to hear from you! Please leave a star rating in the comments below. Thanks for your feedback!
Ingredients
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- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/3 cups light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 egg, at room temperature
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- A pinch of kosher salt
- 1/2 cup chopped roasted and salted macadamia nuts
- 1/2 cup white chocolate chips
- Flaky sea salt (like Maldon)
- Ice cream for topping (optional)
Instructions
- Preheat oven to 350 degrees. Lightly grease the bottom and sides of the cast iron skillets and set aside.
- In the bowl of a stand or electric mixer, mix the butter, brown sugar, and granulated sugar on medium-high speed until well combined, about one minute.
- Add the eggs and mix until incorporated.
- Add the vanilla. Scrape down the bowl, if needed.
- In a separate bowl, combine the flour, baking soda, and salt.
- Slowly add the flour mixture to the butter mixture (set the mixer on a low speed) and mix until just combined. Do not over mix.
- Remove the bowl from the mixer and add the nuts and white chocolate chips. Stir to combine.
- Scoop the dough into the prepared skillets (I use a medium-sized cookie scoop). Use your hands or a spatula to gently press the dough down evenly in the skillets. Top with a pinch of flaky sea salt.
- Bake until the tops are golden brown and center is just barely set, about 8-10 minutes.
- Remove from oven and cool slightly before serving (make sure the skillet is cool enough to handle).
- Top with ice cream and more chocolate chips and chopped nuts, if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 468
- Sugar: 36 g
- Sodium: 571.5 mg
- Fat: 26.7 g
- Carbohydrates: 52.7 g
- Protein: 5.5 g
- Cholesterol: 107.5 mg