Healthy Eating

Yummiest Aperol Sour Cocktail {+ Vegan Option}

aperol sour

Hey, all you Aperol lovers! This one’s for you. This gorgeous tart and citrusy Aperol sour cocktail is made with Aperol, gin, lemon juice, simple syrup, and egg whites (or vegan aquafaba). It’s a refreshing, not-too-sweet cocktail with a luscious frothy top. And while it’s similar in taste to an Aperol spritz, it has a mellower, more balanced flavor.

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Penne Pasta with Peas and Pesto

Bowl of penne pasta with peas

This mouthwatering pesto pasta with peas is loaded with crisp-tender vegetables, tossed with store-bought pesto, and topped with fresh Parmesan cheese sauce and purple basil. It’s a light and easy-to-make recipe that’s perfect for warm weather! And it can easily be made gluten-free.

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