Description
These refreshing Tom Collins popsicles are like boozy frozen lemonade on a stick. They’re easy to make with just 4 ingredients. And perfect for hot days!
Ingredients
Units
Scale
- 1 cup fresh squeezed lemon juice
- 3/4 cup simple syrup
- 2 1/2 cup water
- 6 tablespoons gin
- Optional: fresh pitted and sliced cherries
Instructions
- Mix together the lemon juice, simple syrup, water, and gin.
- Pour mixture into popsicle molds filling 3/4 of the way up.
- Add cherry pieces if desired. I used about 1 cherry per popsicle.
- Add the top to the mold and the popsicle sticks.
- Freeze until completely frozen, at least 8 hours.
- Remove mold from the freezer and let sit for a few moments until you are able to slide popsicles from the mold. Enjoy immediately.
Notes
- STORING: I usually leave my popsicles in the molds until they’re ready to eat. I like this BPA-free popsicle mold, which has a cover. You can also remove the popsicles and wrap them individually in an airtight resealable plastic bag or plastic containers. Then put them back in the freezer until ready to serve.
- Prep Time: 10 minutes
- Category: Cocktails
- Method: Freezer