These refreshing rhubarb gin and tonic slushies are going to be your new favorite boozy pink frozen drink this spring!
Rhubarb Gin and Tonic Slushies
Coconut Tres Leches Cake with Rum Whipped Cream
This light and spongy tres leche cake is dripping in a coconut milk goodness and topped with crunchy coconut and boozy rum whipped cream. It’s not too soggy or too sweet!
Blueberry and Balsamic Eton Mess
This not-fuss, gluten-free Eton mess dessert is super easy to make with just a few pantry staples. This one’s topped with a blueberry balsamic compote.
Rustic Strawberry and Almond Galette
This easy-to-make, rustic strawberry and almond galette features sweet, juicy strawberries and a nutty French almond cream filling known as frangipane in a buttery crust.
Easy Hummus with Roasted Chickpeas
Looking for something to make with all your canned chickpeas? Try this super easy, creamy hummus topped with roasted chickpeas and paprika!
No-Bake Mini Cheesecakes with Raspberry Swirls
Pretty, creamy no-bake mini cheesecakes with tart raspberry swirls and buttery graham cracker crusts. They’re easy to make and so good!
White Bean Chicken Sausage Soup with Wilted Greens
This super yummy white bean and sausage soup with wilted greens is a great way to put those pantry staples to work!
Best Oatmeal Cookies with Chocolate Chips (or Raisins)
These yummy oatmeal cookies, with their golden and slightly crunchy edges and perfectly moist and chewy centers, can be loaded up with chocolate chips or raisins (and nuts)!